Calories in Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g116 kcal
Per 3 oz (85 g)99 kcal
Protein per 100 g21.6 g
Carbs / fat per 100 g0.3 g · 3.2 g
Protein 74%Carbs 1%Fat 24%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 116 | 21.6 | 0.3 | 3.2 |
| 3 oz85 g | 99 | 18.4 | 0.3 | 2.7 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169180.