Calories in Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g121 kcal
Per roast (508 g)615 kcal
Protein per 100 g21.5 g
Carbs / fat per 100 g0.3 g · 3.7 g
Protein 71%Carbs 1%Fat 28%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 121 | 21.5 | 0.3 | 3.7 |
| 3 oz85 g | 103 | 18.3 | 0.3 | 3.1 |
| 1 roast508 g | 615 | 109.2 | 1.6 | 18.8 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169185.