Calories in Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g114 kcal
Per roast (537 g)612 kcal
Protein per 100 g20.2 g
Carbs / fat per 100 g0 g · 3.1 g
Protein 74%Carbs 0%Fat 26%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 114 | 20.2 | 0 | 3.1 |
| 4 oz113 g | 129 | 22.8 | 0 | 3.5 |
| 1 roast537 g | 612 | 108.3 | 0 | 16.9 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169184.