Calories in Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g147 kcal
Per roast (402 g)591 kcal
Protein per 100 g26 g
Carbs / fat per 100 g0 g · 4 g
Protein 75%Carbs 0%Fat 25%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 147 | 26 | 0 | 4 |
| 3 oz85 g | 125 | 22.1 | 0 | 3.4 |
| 1 roast402 g | 591 | 104.7 | 0 | 15.9 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167905.