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Calories in Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g201 kcal
Per chop, excluding refuse (76 g)153 kcal
Protein per 100 g29.9 g
Carbs / fat per 100 g0 g · 8.1 g

Protein 62%Carbs 0%Fat 38%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g20129.908.1
3 oz85 g17125.406.9
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g)76 g15322.706.2
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Source: USDA FoodData Central, SR Legacy, FDC ID 167904.