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Calories in Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g230 kcal

Per roast without refuse (1,046 g)2,406 kcal

Protein per 100 g26.6 g

Carbs / fat per 100 g0 g · 12.9 g

Protein 48%Carbs 0%Fat 52%of calories

Nutrition by serving

Serving	kcal	Protein g	Carbs g	Fat g
100 g	230	26.6	0	12.9
3 oz85 g	196	22.6	0	10.9
1 roast without refuse (Yield from 1 cooked roast, with refuse, weighing 1515g)1,046 g	2,406	278.7	0	134.6

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Source: USDA FoodData Central, SR Legacy, FDC ID 167836.