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Calories in Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g231 kcal
Per chop (219 g)506 kcal
Protein per 100 g23.7 g
Carbs / fat per 100 g0 g · 14.4 g

Protein 42%Carbs 0%Fat 58%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g23123.7014.4
3 oz85 g19620.2012.2
1 chop219 g50651.9031.4
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Source: USDA FoodData Central, SR Legacy, FDC ID 167824.