Calories in Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g117 kcal
Per roast whole (1,867 g)2,184 kcal
Protein per 100 g18 g
Carbs / fat per 100 g1.6 g · 4.4 g
Protein 61%Carbs 5%Fat 34%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 117 | 18 | 1.6 | 4.4 |
| 3 oz85 g | 99 | 15.3 | 1.3 | 3.7 |
| 1 roast whole1,867 g | 2,184 | 335.9 | 29.3 | 82 |
Track Pork free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore pork products
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil 131 kcal / 100 g
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated 95 kcal / 100 g
- Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil 125 kcal / 100 g
- Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 119 kcal / 100 g
- Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 126 kcal / 100 g
- Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated 121 kcal / 100 g
- Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated 110 kcal / 100 g
- Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted 186 kcal / 100 g
- Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated 179 kcal / 100 g
- Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted 131 kcal / 100 g
- Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated 107 kcal / 100 g
- Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted 234 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169148.