Calories in Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g131 kcal
Per roast rump (2,533 g)3,318 kcal
Protein per 100 g21.3 g
Carbs / fat per 100 g1.2 g · 4.7 g
Protein 64%Carbs 3%Fat 32%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 131 | 21.3 | 1.2 | 4.7 |
| 3 oz (3 oz)85 g | 111 | 18.1 | 1 | 4 |
| 1 roast rump2,533 g | 3,318 | 539 | 29.1 | 119.1 |
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- Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated 107 kcal / 100 g
- Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted 234 kcal / 100 g
- Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated 243 kcal / 100 g
- Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted 132 kcal / 100 g
- Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only 113 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 168332.