Calories in Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g282 kcal
Per piece, cooked, excluding refuse (291 g)821 kcal
Protein per 100 g25.9 g
Carbs / fat per 100 g0 g · 19 g
Protein 38%Carbs 0%Fat 62%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 282 | 25.9 | 0 | 19 |
| 3 oz85 g | 240 | 22 | 0 | 16.1 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)291 g | 821 | 75.5 | 0 | 55.1 |
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Log this foodMore lamb, veal, and game products
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- Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 kcal / 100 g
- Veal, breast, separable fat, cooked 521 kcal / 100 g
- Veal, breast, whole, boneless, separable lean and fat, cooked, braised 266 kcal / 100 g
- Veal, breast, whole, boneless, separable lean and fat, raw 208 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 174394.