Calories in Veal, breast, separable fat, cooked
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g521 kcal
Per oz (28 g)148 kcal
Protein per 100 g9.4 g
Carbs / fat per 100 g0 g · 53.4 g
Protein 7%Carbs 0%Fat 93%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 521 | 9.4 | 0 | 53.4 |
| 1 oz28.4 g | 148 | 2.7 | 0 | 15.1 |
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Log this foodMore lamb, veal, and game products
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- Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 282 kcal / 100 g
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 kcal / 100 g
- Veal, breast, whole, boneless, separable lean and fat, cooked, braised 266 kcal / 100 g
- Veal, breast, whole, boneless, separable lean and fat, raw 208 kcal / 100 g
- Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable fat, cooked 642 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable fat, raw 638 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable lean and fat, cooked 231 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172567.