Calories in Veal, Australian, shank, hind, bone-in, separable lean only, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g122 kcal
Per roast with bone (330 g)403 kcal
Protein per 100 g20.4 g
Carbs / fat per 100 g0 g · 4.5 g
Protein 67%Carbs 0%Fat 33%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 122 | 20.4 | 0 | 4.5 |
| 4 oz113 g | 138 | 23 | 0 | 5.1 |
| 1 roast with bone330 g | 403 | 67.2 | 0 | 14.8 |
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Log this foodMore lamb, veal, and game products
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- Veal, breast, separable fat, cooked 521 kcal / 100 g
- Veal, breast, whole, boneless, separable lean and fat, cooked, braised 266 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 172606.