Calories in Veal, Australian, rib, rib roast, separable lean only, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g134 kcal
Per roast with bone (325 g)436 kcal
Protein per 100 g21.7 g
Carbs / fat per 100 g1.4 g · 4.6 g
Protein 65%Carbs 4%Fat 31%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 134 | 21.7 | 1.4 | 4.6 |
| 4 oz113 g | 151 | 24.5 | 1.6 | 5.2 |
| 1 roast with bone325 g | 436 | 70.5 | 4.6 | 15 |
Track Veal free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore lamb, veal, and game products
- Lamb, variety meats and by-products, pancreas, raw 152 kcal / 100 g
- Lamb, variety meats and by-products, spleen, cooked, braised 156 kcal / 100 g
- Lamb, variety meats and by-products, spleen, raw 101 kcal / 100 g
- Lamb, variety meats and by-products, tongue, cooked, braised 275 kcal / 100 g
- Lamb, variety meats and by-products, tongue, raw 222 kcal / 100 g
- Veal, Australian, rib, rib roast, separable lean and fat, raw 201 kcal / 100 g
- Veal, Australian, separable fat, raw 509 kcal / 100 g
- Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 145 kcal / 100 g
- Veal, Australian, shank, fore, bone-in, separable lean only, raw 123 kcal / 100 g
- Veal, Australian, shank, hind, bone-in, separable lean and fat, raw 144 kcal / 100 g
- Veal, Australian, shank, hind, bone-in, separable lean only, raw 122 kcal / 100 g
- Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 282 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172478.