Calories in Veal, Australian, shank, hind, bone-in, separable lean and fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g144 kcal
Per roast with bone (330 g)475 kcal
Protein per 100 g19.8 g
Carbs / fat per 100 g0 g · 7.2 g
Protein 55%Carbs 0%Fat 45%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 144 | 19.8 | 0 | 7.2 |
| 3 oz85 g | 122 | 16.8 | 0 | 6.1 |
| 1 roast with bone330 g | 475 | 65.3 | 0 | 23.8 |
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Log this foodMore lamb, veal, and game products
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- Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 282 kcal / 100 g
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 kcal / 100 g
- Veal, breast, separable fat, cooked 521 kcal / 100 g
- Veal, breast, whole, boneless, separable lean and fat, cooked, braised 266 kcal / 100 g
- Veal, breast, whole, boneless, separable lean and fat, raw 208 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172607.