Calories in Veal, breast, whole, boneless, separable lean and fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g208 kcal
Per oz (28 g)59 kcal
Protein per 100 g17.5 g
Carbs / fat per 100 g0 g · 14.8 g
Protein 34%Carbs 0%Fat 66%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 208 | 17.5 | 0 | 14.8 |
| 1 oz28.4 g | 59 | 5 | 0 | 4.2 |
| 1 lb453.6 g | 943 | 79.2 | 0 | 66.9 |
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Log this foodMore lamb, veal, and game products
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- Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable fat, cooked 642 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable fat, raw 638 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable lean and fat, cooked 231 kcal / 100 g
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- Veal, composite of trimmed retail cuts, separable lean only, cooked 196 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174392.