Calories in Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g248 kcal
Per piece, cooked, excluding refuse (274 g)680 kcal
Protein per 100 g28.2 g
Carbs / fat per 100 g0 g · 14.2 g
Protein 47%Carbs 0%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 248 | 28.2 | 0 | 14.2 |
| 3 oz85 g | 211 | 24 | 0 | 12 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)274 g | 680 | 77.4 | 0 | 38.8 |
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Log this foodMore lamb, veal, and game products
- Veal, Australian, separable fat, raw 509 kcal / 100 g
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- Veal, Australian, shank, fore, bone-in, separable lean only, raw 123 kcal / 100 g
- Veal, Australian, shank, hind, bone-in, separable lean and fat, raw 144 kcal / 100 g
- Veal, Australian, shank, hind, bone-in, separable lean only, raw 122 kcal / 100 g
- Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 282 kcal / 100 g
- Veal, breast, separable fat, cooked 521 kcal / 100 g
- Veal, breast, whole, boneless, separable lean and fat, cooked, braised 266 kcal / 100 g
- Veal, breast, whole, boneless, separable lean and fat, raw 208 kcal / 100 g
- Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable fat, cooked 642 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable fat, raw 638 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174395.