Calories in Veal, Australian, separable fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g509 kcal
Per 4 oz (113 g)575 kcal
Protein per 100 g9.9 g
Carbs / fat per 100 g0 g · 52.2 g
Protein 8%Carbs 0%Fat 92%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 509 | 9.9 | 0 | 52.2 |
| 4 oz113 g | 575 | 11.2 | 0 | 59 |
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Log this foodMore lamb, veal, and game products
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- Veal, Australian, shank, hind, bone-in, separable lean and fat, raw 144 kcal / 100 g
- Veal, Australian, shank, hind, bone-in, separable lean only, raw 122 kcal / 100 g
- Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 282 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 173849.