Calories in Veal, breast, whole, boneless, separable lean and fat, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g266 kcal
Per piece, cooked, excluding refuse (283 g)753 kcal
Protein per 100 g27 g
Carbs / fat per 100 g0 g · 16.8 g
Protein 42%Carbs 0%Fat 58%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 266 | 27 | 0 | 16.8 |
| 3 oz85 g | 226 | 22.9 | 0 | 14.3 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)283 g | 753 | 76.3 | 0 | 47.5 |
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Log this foodMore lamb, veal, and game products
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- Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 282 kcal / 100 g
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 kcal / 100 g
- Veal, breast, separable fat, cooked 521 kcal / 100 g
- Veal, breast, whole, boneless, separable lean and fat, raw 208 kcal / 100 g
- Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable fat, cooked 642 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable fat, raw 638 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable lean and fat, cooked 231 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable lean and fat, raw 144 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174393.