Calories in Veal, composite of trimmed retail cuts, separable fat, cooked
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g642 kcal
Per unit, cooked (290 g)1,862 kcal
Protein per 100 g9.4 g
Carbs / fat per 100 g0 g · 66.7 g
Protein 6%Carbs 0%Fat 94%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 642 | 9.4 | 0 | 66.7 |
| 3 oz85 g | 546 | 8 | 0 | 56.7 |
| 1 unit, cooked (yield from 1 lb raw meat)290 g | 1,862 | 27.3 | 0 | 193.5 |
Track Veal free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore lamb, veal, and game products
- Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 282 kcal / 100 g
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 kcal / 100 g
- Veal, breast, separable fat, cooked 521 kcal / 100 g
- Veal, breast, whole, boneless, separable lean and fat, cooked, braised 266 kcal / 100 g
- Veal, breast, whole, boneless, separable lean and fat, raw 208 kcal / 100 g
- Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable fat, raw 638 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable lean and fat, cooked 231 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable lean and fat, raw 144 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable lean only, cooked 196 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable lean only, raw 112 kcal / 100 g
- Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 188 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 175267.