Calories in Veal, composite of trimmed retail cuts, separable lean and fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g144 kcal
Per oz (28 g)41 kcal
Protein per 100 g19.4 g
Carbs / fat per 100 g0 g · 6.8 g
Protein 56%Carbs 0%Fat 44%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 144 | 19.4 | 0 | 6.8 |
| 1 oz28.4 g | 41 | 5.5 | 0 | 1.9 |
| 1 lb453.6 g | 653 | 87.8 | 0 | 30.7 |
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Log this foodMore lamb, veal, and game products
- Veal, breast, whole, boneless, separable lean and fat, cooked, braised 266 kcal / 100 g
- Veal, breast, whole, boneless, separable lean and fat, raw 208 kcal / 100 g
- Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable fat, cooked 642 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable fat, raw 638 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable lean and fat, cooked 231 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable lean only, cooked 196 kcal / 100 g
- Veal, composite of trimmed retail cuts, separable lean only, raw 112 kcal / 100 g
- Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 188 kcal / 100 g
- Veal, cubed for stew (leg and shoulder), separable lean only, raw 109 kcal / 100 g
- Veal, external fat only, cooked 540 kcal / 100 g
- Veal, external fat only, raw 503 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173815.