Calories in Lamb, variety meats and by-products, pancreas, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g152 kcal
Per oz (28 g)43 kcal
Protein per 100 g14.8 g
Carbs / fat per 100 g0 g · 9.8 g
Protein 40%Carbs 0%Fat 60%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 152 | 14.8 | 0 | 9.8 |
| 1 oz28.4 g | 43 | 4.2 | 0 | 2.8 |
| 4 oz113 g | 172 | 16.8 | 0 | 11.1 |
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Log this foodMore lamb, veal, and game products
- Lamb, variety meats and by-products, liver, cooked, pan-fried 238 kcal / 100 g
- Lamb, variety meats and by-products, liver, raw 139 kcal / 100 g
- Lamb, variety meats and by-products, lungs, cooked, braised 113 kcal / 100 g
- Lamb, variety meats and by-products, lungs, raw 95 kcal / 100 g
- Lamb, variety meats and by-products, mechanically separated, raw 276 kcal / 100 g
- Lamb, variety meats and by-products, pancreas, cooked, braised 234 kcal / 100 g
- Lamb, variety meats and by-products, spleen, cooked, braised 156 kcal / 100 g
- Lamb, variety meats and by-products, spleen, raw 101 kcal / 100 g
- Lamb, variety meats and by-products, tongue, cooked, braised 275 kcal / 100 g
- Lamb, variety meats and by-products, tongue, raw 222 kcal / 100 g
- Veal, Australian, rib, rib roast, separable lean and fat, raw 201 kcal / 100 g
- Veal, Australian, rib, rib roast, separable lean only, raw 134 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172538.