Calories in Lamb, variety meats and by-products, liver, cooked, pan-fried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g238 kcal
Per unit, cooked (322 g)766 kcal
Protein per 100 g25.5 g
Carbs / fat per 100 g3.8 g · 12.7 g
Protein 44%Carbs 7%Fat 49%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 238 | 25.5 | 3.8 | 12.7 |
| 3 oz85 g | 202 | 21.7 | 3.2 | 10.8 |
| 1 unit, cooked (yield from 1 lb raw meat)322 g | 766 | 82.2 | 12.2 | 40.7 |
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Log this foodMore lamb, veal, and game products
- Lamb, variety meats and by-products, brain, raw 122 kcal / 100 g
- Lamb, variety meats and by-products, heart, cooked, braised 185 kcal / 100 g
- Lamb, variety meats and by-products, heart, raw 122 kcal / 100 g
- Lamb, variety meats and by-products, kidneys, cooked, braised 137 kcal / 100 g
- Lamb, variety meats and by-products, kidneys, raw 97 kcal / 100 g
- Lamb, variety meats and by-products, liver, cooked, braised 220 kcal / 100 g
- Lamb, variety meats and by-products, liver, raw 139 kcal / 100 g
- Lamb, variety meats and by-products, lungs, cooked, braised 113 kcal / 100 g
- Lamb, variety meats and by-products, lungs, raw 95 kcal / 100 g
- Lamb, variety meats and by-products, mechanically separated, raw 276 kcal / 100 g
- Lamb, variety meats and by-products, pancreas, cooked, braised 234 kcal / 100 g
- Lamb, variety meats and by-products, pancreas, raw 152 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172533.