Calories in Lamb, variety meats and by-products, lungs, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g113 kcal
Per unit, cooked (381 g)431 kcal
Protein per 100 g19.9 g
Carbs / fat per 100 g0 g · 3.1 g
Protein 74%Carbs 0%Fat 26%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 113 | 19.9 | 0 | 3.1 |
| 3 oz85 g | 96 | 16.9 | 0 | 2.6 |
| 1 unit, cooked (yield from 1 lb raw meat)381 g | 431 | 75.7 | 0 | 11.8 |
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Log this foodMore lamb, veal, and game products
- Lamb, variety meats and by-products, heart, raw 122 kcal / 100 g
- Lamb, variety meats and by-products, kidneys, cooked, braised 137 kcal / 100 g
- Lamb, variety meats and by-products, kidneys, raw 97 kcal / 100 g
- Lamb, variety meats and by-products, liver, cooked, braised 220 kcal / 100 g
- Lamb, variety meats and by-products, liver, cooked, pan-fried 238 kcal / 100 g
- Lamb, variety meats and by-products, liver, raw 139 kcal / 100 g
- Lamb, variety meats and by-products, lungs, raw 95 kcal / 100 g
- Lamb, variety meats and by-products, mechanically separated, raw 276 kcal / 100 g
- Lamb, variety meats and by-products, pancreas, cooked, braised 234 kcal / 100 g
- Lamb, variety meats and by-products, pancreas, raw 152 kcal / 100 g
- Lamb, variety meats and by-products, spleen, cooked, braised 156 kcal / 100 g
- Lamb, variety meats and by-products, spleen, raw 101 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174360.