Calories in Lamb, variety meats and by-products, kidneys, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g97 kcal
Per oz (28 g)27 kcal
Protein per 100 g15.7 g
Carbs / fat per 100 g0.8 g · 3 g
Protein 68%Carbs 4%Fat 29%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 97 | 15.7 | 0.8 | 3 |
| 1 oz28.4 g | 27 | 4.5 | 0.2 | 0.8 |
| 4 oz113 g | 110 | 17.8 | 0.9 | 3.3 |
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Log this foodMore lamb, veal, and game products
- Lamb, variety meats and by-products, brain, cooked, braised 145 kcal / 100 g
- Lamb, variety meats and by-products, brain, cooked, pan-fried 273 kcal / 100 g
- Lamb, variety meats and by-products, brain, raw 122 kcal / 100 g
- Lamb, variety meats and by-products, heart, cooked, braised 185 kcal / 100 g
- Lamb, variety meats and by-products, heart, raw 122 kcal / 100 g
- Lamb, variety meats and by-products, kidneys, cooked, braised 137 kcal / 100 g
- Lamb, variety meats and by-products, liver, cooked, braised 220 kcal / 100 g
- Lamb, variety meats and by-products, liver, cooked, pan-fried 238 kcal / 100 g
- Lamb, variety meats and by-products, liver, raw 139 kcal / 100 g
- Lamb, variety meats and by-products, lungs, cooked, braised 113 kcal / 100 g
- Lamb, variety meats and by-products, lungs, raw 95 kcal / 100 g
- Lamb, variety meats and by-products, mechanically separated, raw 276 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174354.