Calories in Lamb, Australian, imported, fresh, separable fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g648 kcal
Per oz (28 g)184 kcal
Protein per 100 g6.3 g
Carbs / fat per 100 g0 g · 68.9 g
Protein 4%Carbs 0%Fat 96%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 648 | 6.3 | 0 | 68.9 |
| 1 oz28.4 g | 184 | 1.8 | 0 | 19.5 |
| 1 lb453.6 g | 2,939 | 28.4 | 0 | 312.4 |
| 3 oz85 g | 551 | 5.3 | 0 | 58.5 |
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Log this foodMore lamb, veal, and game products
- Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled 236 kcal / 100 g
- Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 237 kcal / 100 g
- Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw 147 kcal / 100 g
- Lamb, Australian, imported, fresh, seam fat, cooked 554 kcal / 100 g
- Lamb, Australian, imported, fresh, seam fat, raw 459 kcal / 100 g
- Lamb, Australian, imported, fresh, separable fat, cooked 639 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 231 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised 311 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw 243 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised 238 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw 137 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 291 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172572.