Calories in Lamb, Australian, imported, fresh, seam fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g459 kcal
Per 4 oz (113 g)519 kcal
Protein per 100 g15.7 g
Carbs / fat per 100 g0 g · 44 g
Protein 14%Carbs 0%Fat 86%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 459 | 15.7 | 0 | 44 |
| 4 oz113 g | 519 | 17.7 | 0 | 49.7 |
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Log this foodMore lamb, veal, and game products
- Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled 234 kcal / 100 g
- Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled 276 kcal / 100 g
- Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled 236 kcal / 100 g
- Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 237 kcal / 100 g
- Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw 147 kcal / 100 g
- Lamb, Australian, imported, fresh, seam fat, cooked 554 kcal / 100 g
- Lamb, Australian, imported, fresh, separable fat, cooked 639 kcal / 100 g
- Lamb, Australian, imported, fresh, separable fat, raw 648 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 231 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised 311 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw 243 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised 238 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172657.