Calories in Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g276 kcal
Per chop (43 g)119 kcal
Protein per 100 g30.9 g
Carbs / fat per 100 g0 g · 17 g
Protein 45%Carbs 0%Fat 55%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 276 | 30.9 | 0 | 17 |
| 3 oz85 g | 235 | 26.3 | 0 | 14.4 |
| 1 chop43 g | 119 | 13.3 | 0 | 7.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174898.