Calories in Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g291 kcal
Per roast (447 g)1,301 kcal
Protein per 100 g26 g
Carbs / fat per 100 g0 g · 20.8 g
Protein 36%Carbs 0%Fat 64%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 291 | 26 | 0 | 20.8 |
| 3 oz85 g | 247 | 22.1 | 0 | 17.7 |
| 1 roast447 g | 1,301 | 116 | 0 | 92.8 |
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Log this foodMore lamb, veal, and game products
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Source: USDA FoodData Central, SR Legacy, FDC ID 172663.