Calories in Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g193 kcal
Per roast (329 g)635 kcal
Protein per 100 g26 g
Carbs / fat per 100 g0 g · 9.9 g
Protein 54%Carbs 0%Fat 46%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 193 | 26 | 0 | 9.9 |
| 3 oz85 g | 164 | 22.1 | 0 | 8.4 |
| 1 roast329 g | 635 | 85.4 | 0 | 32.6 |
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Log this foodMore lamb, veal, and game products
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- Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 237 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172662.