Calories in Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g175 kcal
Per roast (329 g)576 kcal
Protein per 100 g26.5 g
Carbs / fat per 100 g0 g · 7.6 g
Protein 61%Carbs 0%Fat 39%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 175 | 26.5 | 0 | 7.6 |
| 3 oz85 g | 149 | 22.5 | 0 | 6.5 |
| 1 roast329 g | 576 | 87.3 | 0 | 25.1 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174889.