Calories in Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g146 kcal
Per oz (28 g)41 kcal
Protein per 100 g21 g
Carbs / fat per 100 g0 g · 6.2 g
Protein 60%Carbs 0%Fat 40%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 146 | 21 | 0 | 6.2 |
| 1 oz28.4 g | 41 | 6 | 0 | 1.8 |
| 3 oz85 g | 124 | 17.9 | 0 | 5.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172588.