Calories in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g215 kcal
Per oz (28 g)61 kcal
Protein per 100 g18.2 g
Carbs / fat per 100 g0 g · 15.2 g
Protein 35%Carbs 0%Fat 65%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 215 | 18.2 | 0 | 15.2 |
| 1 oz28.4 g | 61 | 5.2 | 0 | 4.3 |
| 1 lb453.6 g | 975 | 82.7 | 0 | 68.9 |
| 3 oz85 g | 183 | 15.5 | 0 | 12.9 |
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Log this foodMore lamb, veal, and game products
- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw 138 kcal / 100 g
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- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 244 kcal / 100 g
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted 190 kcal / 100 g
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw 135 kcal / 100 g
- Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 219 kcal / 100 g
- Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw 203 kcal / 100 g
- Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled 192 kcal / 100 g
- Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw 146 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174403.