Calories in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g244 kcal
Per piece, cooked, excluding refuse (284 g)693 kcal
Protein per 100 g25.2 g
Carbs / fat per 100 g0 g · 15.1 g
Protein 42%Carbs 0%Fat 58%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 244 | 25.2 | 0 | 15.1 |
| 3 oz85 g | 207 | 21.4 | 0 | 12.9 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)284 g | 693 | 71.5 | 0 | 43 |
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Log this foodMore lamb, veal, and game products
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- Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw 131 kcal / 100 g
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 215 kcal / 100 g
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted 190 kcal / 100 g
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw 135 kcal / 100 g
- Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 219 kcal / 100 g
- Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw 203 kcal / 100 g
- Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled 192 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174404.