Calories in Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g219 kcal
Per 3 oz (85 g)186 kcal
Protein per 100 g25.5 g
Carbs / fat per 100 g0 g · 12.3 g
Protein 48%Carbs 0%Fat 52%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 219 | 25.5 | 0 | 12.3 |
| 3 oz85 g | 186 | 21.7 | 0 | 10.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172587.