Calories in Lamb, Australian, imported, fresh, separable fat, cooked
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g639 kcal
Per piece, cooked, excluding refuse (248 g)1,585 kcal
Protein per 100 g9.4 g
Carbs / fat per 100 g0 g · 66.4 g
Protein 6%Carbs 0%Fat 94%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 639 | 9.4 | 0 | 66.4 |
| 3 oz85 g | 543 | 8 | 0 | 56.4 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)248 g | 1,585 | 23.4 | 0 | 164.7 |
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Log this foodMore lamb, veal, and game products
- Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled 276 kcal / 100 g
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- Lamb, Australian, imported, fresh, seam fat, cooked 554 kcal / 100 g
- Lamb, Australian, imported, fresh, seam fat, raw 459 kcal / 100 g
- Lamb, Australian, imported, fresh, separable fat, raw 648 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 231 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised 311 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw 243 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised 238 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw 137 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172573.