Calories in Lamb, Australian, imported, fresh, seam fat, cooked
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g554 kcal
Protein per 100 g13.8 g
Carbs / fat per 100 g1.6 g · 54.7 g
Protein 10%Carbs 1%Fat 89%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 554 | 13.8 | 1.6 | 54.7 |
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- Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled 305 kcal / 100 g
- Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled 234 kcal / 100 g
- Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled 276 kcal / 100 g
- Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled 236 kcal / 100 g
- Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 237 kcal / 100 g
- Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw 147 kcal / 100 g
- Lamb, Australian, imported, fresh, seam fat, raw 459 kcal / 100 g
- Lamb, Australian, imported, fresh, separable fat, cooked 639 kcal / 100 g
- Lamb, Australian, imported, fresh, separable fat, raw 648 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 231 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised 311 kcal / 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw 243 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172656.