Calories in Egg, whole, raw, frozen, salted, pasteurized
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g138 kcal
Per oz (28 g)39 kcal
Protein per 100 g11 g
Carbs / fat per 100 g0.8 g · 10.1 g
Protein 32%Carbs 2%Fat 66%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 138 | 11 | 0.8 | 10.1 |
| 1 oz28 g | 39 | 3.1 | 0.2 | 2.8 |
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Log this foodMore dairy and egg products
- Egg, whole, cooked, poached 143 kcal / 100 g
- Egg, whole, cooked, scrambled 149 kcal / 100 g
- Egg, whole, dried 592 kcal / 100 g
- Egg, whole, dried, stabilized, glucose reduced 615 kcal / 100 g
- Egg, whole, raw, fresh 143 kcal / 100 g
- Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) 147 kcal / 100 g
- Egg, yolk, dried 669 kcal / 100 g
- Egg, yolk, raw, fresh 322 kcal / 100 g
- Egg, yolk, raw, frozen, pasteurized 296 kcal / 100 g
- Egg, yolk, raw, frozen, salted, pasteurized 275 kcal / 100 g
- Egg, yolk, raw, frozen, sugared, pasteurized 307 kcal / 100 g
- Eggnog 88 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170893.