Calories in Egg, yolk, raw, frozen, sugared, pasteurized
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g307 kcal
Per oz (28 g)87 kcal
Protein per 100 g13.9 g
Carbs / fat per 100 g11 g · 22.8 g
Protein 18%Carbs 14%Fat 67%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 307 | 13.9 | 11 | 22.8 |
| 1 oz28.4 g | 87 | 3.9 | 3.1 | 6.5 |
| 0.5 lb227 g | 697 | 31.5 | 24.9 | 51.8 |
Track Egg free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore dairy and egg products
- Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) 147 kcal / 100 g
- Egg, whole, raw, frozen, salted, pasteurized 138 kcal / 100 g
- Egg, yolk, dried 669 kcal / 100 g
- Egg, yolk, raw, fresh 322 kcal / 100 g
- Egg, yolk, raw, frozen, pasteurized 296 kcal / 100 g
- Egg, yolk, raw, frozen, salted, pasteurized 275 kcal / 100 g
- Eggnog 88 kcal / 100 g
- Eggs, scrambled, frozen mixture 131 kcal / 100 g
- Fat free ice cream, no sugar added, flavors other than chocolate 133 kcal / 100 g
- Ice cream bar, covered with chocolate and nuts 303 kcal / 100 g
- Ice cream bar, stick or nugget, with crunch coating 358 kcal / 100 g
- Ice cream cone, chocolate covered, with nuts, flavors other than chocolate 354 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173422.