Calories in Egg, yolk, raw, frozen, salted, pasteurized
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g275 kcal
Per oz (28 g)78 kcal
Protein per 100 g14.1 g
Carbs / fat per 100 g1.8 g · 22.9 g
Protein 21%Carbs 3%Fat 77%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 275 | 14.1 | 1.8 | 22.9 |
| 1 oz28.4 g | 78 | 4 | 0.5 | 6.5 |
| 0.5 lb227 g | 624 | 31.9 | 4 | 52.1 |
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Log this foodMore dairy and egg products
- Egg, whole, raw, fresh 143 kcal / 100 g
- Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) 147 kcal / 100 g
- Egg, whole, raw, frozen, salted, pasteurized 138 kcal / 100 g
- Egg, yolk, dried 669 kcal / 100 g
- Egg, yolk, raw, fresh 322 kcal / 100 g
- Egg, yolk, raw, frozen, pasteurized 296 kcal / 100 g
- Egg, yolk, raw, frozen, sugared, pasteurized 307 kcal / 100 g
- Eggnog 88 kcal / 100 g
- Eggs, scrambled, frozen mixture 131 kcal / 100 g
- Fat free ice cream, no sugar added, flavors other than chocolate 133 kcal / 100 g
- Ice cream bar, covered with chocolate and nuts 303 kcal / 100 g
- Ice cream bar, stick or nugget, with crunch coating 358 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173436.