Calories in Egg, yolk, raw, frozen, pasteurized
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g296 kcal
Per oz (28 g)84 kcal
Protein per 100 g15.5 g
Carbs / fat per 100 g0.8 g · 25.6 g
Protein 21%Carbs 1%Fat 78%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 296 | 15.5 | 0.8 | 25.6 |
| 1 oz28.4 g | 84 | 4.4 | 0.2 | 7.3 |
| 0.5 lb227 g | 672 | 35.3 | 1.8 | 58.1 |
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Log this foodMore dairy and egg products
- Egg, whole, dried, stabilized, glucose reduced 615 kcal / 100 g
- Egg, whole, raw, fresh 143 kcal / 100 g
- Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) 147 kcal / 100 g
- Egg, whole, raw, frozen, salted, pasteurized 138 kcal / 100 g
- Egg, yolk, dried 669 kcal / 100 g
- Egg, yolk, raw, fresh 322 kcal / 100 g
- Egg, yolk, raw, frozen, salted, pasteurized 275 kcal / 100 g
- Egg, yolk, raw, frozen, sugared, pasteurized 307 kcal / 100 g
- Eggnog 88 kcal / 100 g
- Eggs, scrambled, frozen mixture 131 kcal / 100 g
- Fat free ice cream, no sugar added, flavors other than chocolate 133 kcal / 100 g
- Ice cream bar, covered with chocolate and nuts 303 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173421.