Calories in Egg, yolk, raw, fresh
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g322 kcal
Per large (17 g)55 kcal
Protein per 100 g15.9 g
Carbs / fat per 100 g3.6 g · 26.5 g
Protein 20%Carbs 5%Fat 75%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 322 | 15.9 | 3.6 | 26.5 |
| 1 large17 g | 55 | 2.7 | 0.6 | 4.5 |
| 1 cup243 g | 782 | 38.5 | 8.7 | 64.5 |
Track Egg free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore dairy and egg products
- Egg, whole, dried 592 kcal / 100 g
- Egg, whole, dried, stabilized, glucose reduced 615 kcal / 100 g
- Egg, whole, raw, fresh 143 kcal / 100 g
- Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) 147 kcal / 100 g
- Egg, whole, raw, frozen, salted, pasteurized 138 kcal / 100 g
- Egg, yolk, dried 669 kcal / 100 g
- Egg, yolk, raw, frozen, pasteurized 296 kcal / 100 g
- Egg, yolk, raw, frozen, salted, pasteurized 275 kcal / 100 g
- Egg, yolk, raw, frozen, sugared, pasteurized 307 kcal / 100 g
- Eggnog 88 kcal / 100 g
- Eggs, scrambled, frozen mixture 131 kcal / 100 g
- Fat free ice cream, no sugar added, flavors other than chocolate 133 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172184.