Calories in Egg, whole, dried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g592 kcal
Per cup, sifted (85 g)503 kcal
Protein per 100 g48.1 g
Carbs / fat per 100 g1.1 g · 43.9 g
Protein 32%Carbs 1%Fat 67%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 592 | 48.1 | 1.1 | 43.9 |
| 1 cup, sifted85 g | 503 | 40.8 | 1 | 37.3 |
| 1 tbsp5 g | 30 | 2.4 | 0.1 | 2.2 |
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Log this foodMore dairy and egg products
- Egg, white, raw, frozen, pasteurized 48 kcal / 100 g
- Egg, whole, cooked, fried 196 kcal / 100 g
- Egg, whole, cooked, hard-boiled 155 kcal / 100 g
- Egg, whole, cooked, omelet 154 kcal / 100 g
- Egg, whole, cooked, poached 143 kcal / 100 g
- Egg, whole, cooked, scrambled 149 kcal / 100 g
- Egg, whole, dried, stabilized, glucose reduced 615 kcal / 100 g
- Egg, whole, raw, fresh 143 kcal / 100 g
- Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) 147 kcal / 100 g
- Egg, whole, raw, frozen, salted, pasteurized 138 kcal / 100 g
- Egg, yolk, dried 669 kcal / 100 g
- Egg, yolk, raw, fresh 322 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172188.