Calories in Egg, whole, cooked, hard-boiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g155 kcal
Per large (50 g)78 kcal
Protein per 100 g12.6 g
Carbs / fat per 100 g1.1 g · 10.6 g
Protein 33%Carbs 3%Fat 64%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 155 | 12.6 | 1.1 | 10.6 |
| 1 cup, chopped136 g | 211 | 17.1 | 1.5 | 14.4 |
| 1 tbsp8.5 g | 13 | 1.1 | 0.1 | 0.9 |
| 1 large50 g | 78 | 6.3 | 0.6 | 5.3 |
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Log this foodMore dairy and egg products
- Egg, white, dried, flakes, stabilized, glucose reduced 351 kcal / 100 g
- Egg, white, dried, powder, stabilized, glucose reduced 376 kcal / 100 g
- Egg, white, dried, stabilized, glucose reduced 357 kcal / 100 g
- Egg, white, raw, fresh 52 kcal / 100 g
- Egg, white, raw, frozen, pasteurized 48 kcal / 100 g
- Egg, whole, cooked, fried 196 kcal / 100 g
- Egg, whole, cooked, omelet 154 kcal / 100 g
- Egg, whole, cooked, poached 143 kcal / 100 g
- Egg, whole, cooked, scrambled 149 kcal / 100 g
- Egg, whole, dried 592 kcal / 100 g
- Egg, whole, dried, stabilized, glucose reduced 615 kcal / 100 g
- Egg, whole, raw, fresh 143 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173424.