Calories in Egg, white, dried, powder, stabilized, glucose reduced
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g376 kcal
Per cup, sifted (107 g)402 kcal
Protein per 100 g82.4 g
Carbs / fat per 100 g4.5 g · 0 g
Protein 95%Carbs 5%Fat 0%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 376 | 82.4 | 4.5 | 0 |
| 1 cup, sifted107 g | 402 | 88.2 | 4.8 | 0 |
| 1 tbsp7 g | 26 | 5.8 | 0.3 | 0 |
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- Egg, white, dried 382 kcal / 100 g
- Egg, white, dried, flakes, stabilized, glucose reduced 351 kcal / 100 g
- Egg, white, dried, stabilized, glucose reduced 357 kcal / 100 g
- Egg, white, raw, fresh 52 kcal / 100 g
- Egg, white, raw, frozen, pasteurized 48 kcal / 100 g
- Egg, whole, cooked, fried 196 kcal / 100 g
- Egg, whole, cooked, hard-boiled 155 kcal / 100 g
- Egg, whole, cooked, omelet 154 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173427.