Calories in Egg, duck, whole, fresh, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g185 kcal
Per egg (70 g)130 kcal
Protein per 100 g12.8 g
Carbs / fat per 100 g1.5 g · 13.8 g
Protein 28%Carbs 3%Fat 68%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 185 | 12.8 | 1.5 | 13.8 |
| 1 egg70 g | 130 | 9 | 1 | 9.6 |
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Log this foodMore dairy and egg products
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 194 kcal / 100 g
- Dessert topping, pressurized 264 kcal / 100 g
- Dessert topping, semi solid, frozen 318 kcal / 100 g
- Dulce de Leche 315 kcal / 100 g
- Egg substitute, liquid or frozen, fat free 48 kcal / 100 g
- Egg substitute, powder 444 kcal / 100 g
- Egg, goose, whole, fresh, raw 185 kcal / 100 g
- Egg, quail, whole, fresh, raw 158 kcal / 100 g
- Egg, turkey, whole, fresh, raw 171 kcal / 100 g
- Egg, white, dried 382 kcal / 100 g
- Egg, white, dried, flakes, stabilized, glucose reduced 351 kcal / 100 g
- Egg, white, dried, powder, stabilized, glucose reduced 376 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172189.