Calories in Egg, white, dried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g382 kcal
Per oz (28 g)107 kcal
Protein per 100 g81.1 g
Carbs / fat per 100 g7.8 g · 0 g
Protein 91%Carbs 9%Fat 0%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 382 | 81.1 | 7.8 | 0 |
| 1 oz28 g | 107 | 22.7 | 2.2 | 0 |
Track Egg free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore dairy and egg products
- Egg substitute, liquid or frozen, fat free 48 kcal / 100 g
- Egg substitute, powder 444 kcal / 100 g
- Egg, duck, whole, fresh, raw 185 kcal / 100 g
- Egg, goose, whole, fresh, raw 185 kcal / 100 g
- Egg, quail, whole, fresh, raw 158 kcal / 100 g
- Egg, turkey, whole, fresh, raw 171 kcal / 100 g
- Egg, white, dried, flakes, stabilized, glucose reduced 351 kcal / 100 g
- Egg, white, dried, powder, stabilized, glucose reduced 376 kcal / 100 g
- Egg, white, dried, stabilized, glucose reduced 357 kcal / 100 g
- Egg, white, raw, fresh 52 kcal / 100 g
- Egg, white, raw, frozen, pasteurized 48 kcal / 100 g
- Egg, whole, cooked, fried 196 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172204.