Calories in Egg substitute, powder
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g444 kcal
Per 0.35 oz (10 g)44 kcal
Protein per 100 g55.5 g
Carbs / fat per 100 g21.8 g · 13 g
Protein 52%Carbs 20%Fat 27%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 444 | 55.5 | 21.8 | 13 |
| 0.35 oz9.9 g | 44 | 5.5 | 2.2 | 1.3 |
| 0.7 oz20 g | 89 | 11.1 | 4.4 | 2.6 |
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Log this foodMore dairy and egg products
- Dessert topping, powdered 577 kcal / 100 g
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 194 kcal / 100 g
- Dessert topping, pressurized 264 kcal / 100 g
- Dessert topping, semi solid, frozen 318 kcal / 100 g
- Dulce de Leche 315 kcal / 100 g
- Egg substitute, liquid or frozen, fat free 48 kcal / 100 g
- Egg, duck, whole, fresh, raw 185 kcal / 100 g
- Egg, goose, whole, fresh, raw 185 kcal / 100 g
- Egg, quail, whole, fresh, raw 158 kcal / 100 g
- Egg, turkey, whole, fresh, raw 171 kcal / 100 g
- Egg, white, dried 382 kcal / 100 g
- Egg, white, dried, flakes, stabilized, glucose reduced 351 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173429.