Calories in Dessert topping, powdered
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g577 kcal
Per portion, amount to make 1 tbsp (1 g)8 kcal
Protein per 100 g4.9 g
Carbs / fat per 100 g52.5 g · 39.9 g
Protein 3%Carbs 36%Fat 61%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 577 | 4.9 | 52.5 | 39.9 |
| 1.5 oz43 g | 248 | 2.1 | 22.6 | 17.2 |
| 1 portion, amount to make 1 tbsp1.3 g | 8 | 0.1 | 0.7 | 0.5 |
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Log this foodMore dairy and egg products
- Cream, fluid, light whipping 292 kcal / 100 g
- Cream, half and half, fat free 59 kcal / 100 g
- Cream, half and half, lowfat 72 kcal / 100 g
- Cream, sour, cultured 198 kcal / 100 g
- Cream, sour, reduced fat, cultured 135 kcal / 100 g
- Cream, whipped, cream topping, pressurized 257 kcal / 100 g
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 194 kcal / 100 g
- Dessert topping, pressurized 264 kcal / 100 g
- Dessert topping, semi solid, frozen 318 kcal / 100 g
- Dulce de Leche 315 kcal / 100 g
- Egg substitute, liquid or frozen, fat free 48 kcal / 100 g
- Egg substitute, powder 444 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170865.