Calories in Cream, fluid, light whipping
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g292 kcal
Per cup, whipped (120 g)350 kcal
Protein per 100 g2.2 g
Carbs / fat per 100 g3 g · 30.9 g
Protein 3%Carbs 4%Fat 93%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 292 | 2.2 | 3 | 30.9 |
| 1 cup, whipped120 g | 350 | 2.6 | 3.6 | 37.1 |
| 1 cup, fluid (yields 2 cups whipped)239 g | 698 | 5.2 | 7.1 | 73.9 |
| 1 tbsp15 g | 44 | 0.3 | 0.4 | 4.6 |
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Log this foodMore dairy and egg products
- Cream substitute, liquid, with lauric acid oil and sodium caseinate 136 kcal / 100 g
- Cream substitute, powdered 529 kcal / 100 g
- Cream substitute, powdered, light 431 kcal / 100 g
- Cream, fluid, half and half 131 kcal / 100 g
- Cream, fluid, heavy whipping 340 kcal / 100 g
- Cream, fluid, light (coffee cream or table cream) 195 kcal / 100 g
- Cream, half and half, fat free 59 kcal / 100 g
- Cream, half and half, lowfat 72 kcal / 100 g
- Cream, sour, cultured 198 kcal / 100 g
- Cream, sour, reduced fat, cultured 135 kcal / 100 g
- Cream, whipped, cream topping, pressurized 257 kcal / 100 g
- Dessert topping, powdered 577 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170858.