Calories in Cream, half and half, fat free
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g59 kcal
Per 2 tbsp (29 g)17 kcal
Protein per 100 g2.6 g
Carbs / fat per 100 g9 g · 1.4 g
Protein 18%Carbs 61%Fat 21%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 59 | 2.6 | 9 | 1.4 |
| 2 tbsp29 g | 17 | 0.8 | 2.6 | 0.4 |
| 1 pint484 g | 286 | 12.6 | 43.6 | 6.8 |
Track Cream free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore dairy and egg products
- Cream substitute, powdered 529 kcal / 100 g
- Cream substitute, powdered, light 431 kcal / 100 g
- Cream, fluid, half and half 131 kcal / 100 g
- Cream, fluid, heavy whipping 340 kcal / 100 g
- Cream, fluid, light (coffee cream or table cream) 195 kcal / 100 g
- Cream, fluid, light whipping 292 kcal / 100 g
- Cream, half and half, lowfat 72 kcal / 100 g
- Cream, sour, cultured 198 kcal / 100 g
- Cream, sour, reduced fat, cultured 135 kcal / 100 g
- Cream, whipped, cream topping, pressurized 257 kcal / 100 g
- Dessert topping, powdered 577 kcal / 100 g
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 194 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172212.